About Us

Los Hermanos 1978 Tequila was born from William and Donta’s love of the agave-based spirit. The name, Los Hermanos, translates to “the brothers” in English, and 1978 is the year we became brothers. As experienced tequila drinkers, we wanted to create a signature tequila taste that could express our brotherly love and passion for tequila to the world. Our journey led us from Baltimore, MD, to the small town of Tequila, Mexico, where we found one of the best Master Distillers.

el jimador

The Process

In Jalisco, they worked with the most awarded distillery in Mexico to perfect the flavor and smoothness of their tequila. The process starts with 100% blue agave that is slowly steam-roasted in centuries-old traditional thick stone walled brick ovens (hornos) which retain the sweet natural mellow flavors of the carefully grown agave.


Texas Margarita


Margarita salt

1 oz fresh lime juice, plus a lime wedge for the rim

1 oz fresh orange juice

2 oz Los Hermanos blanco tequila

1 oz triple sec

Step 1

Pour salt into a saucer. Moisten the rim of a highball glass with a lime wedge. Dip glass into salt and fill with ice; set aside.

Step 2

Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Serve.

Prickly Pear Margarita


2 fluid oz Los Hermanos blanco tequila

2 fluid oz sweet and sour mix

1 fluid oz triple sec

1 fluid oz lime juice

1 fluid oz Monin prickly pear syrup

Step 1

Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared glass. Enjoy!

Reposado Old Fashioned


1/4 oz Agave nectar

1 dash bitters

Orange peel

3 oz Los Hermanos reposado tequila

Step 1

In a rocks glass, lightly muddle the agave nectar, bitters and orange peel.

Step 2

Fill with ice, add the tequila and stir.


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